Well, Day 1 went pretty well, although it seems really weird and not good to me to eat so many carbs. I definitely need to start fitting in some extra protein to keep me satisfied and balanced.
For those few readers keeping up, I went back and updated yesterday's entry this morning, so there's stuff that wasn't there yesterday.
Day 2 is going to look eerily familar:
DAY ONE:
Breakfast: 2 Lean Pockets (Bacon, Egg & Cheese)
Calories: 150 | Calories from Fat: 40 |
Total Fat: 4.5 g | Total Fat % Daily Value*: 7% |
Saturated Fat: 2 g | Saturated Fat % Daily Value*: 6% |
Cholesterol: 40 mg | Cholesterol % Daily Value*: 13% |
Sodium: 280 mg | Sodium % Daily Value*: 12% |
Total Carbohydrate: 21 g | Total Carbohydrate % Daily Value*: 7% |
Dietary Fiber: 2 g | Dietary Fiber % Daily Value*: 7% |
Sugars: 2 g | Protein: 7 g |
Vitamin A % Daily Value: 2% | Vitamin C % Daily Value: 0% |
Calcium % Daily Value: 8% | Iron % Daily Value: 10% |
Weight Watcher Value: 3 | Diet Exchanges: 1 Starch, 1 Medium-Fat Meat |
Times 2. I was hungry and those things are small! I'll get down to 1 shortly.
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Lunch:
Lean Cuisine Southwest-style Chicken Panini (I'm going to gently de-carb!)
Calories 280 | ||||||||||||||||||||||||
Calories From Fat 70 | ||||||||||||||||||||||||
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Diet Exchanges 2 Lean Meat,2 Starch |
and
about 12 carrots w/FF ranch dressing
and
Sugar-Free Jello Cup
10 calories, no sugar
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DINNER: (homemade)
Broiled Tilapia
Mustard Greens
very small sweet potato w/cinnamon
small side salad with LF honey-mustard dressing and 1 T. queso fresco
Smart Ones brownie w/1 sliced strawberry
Exercise:
Calories: 1422
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Water:
Where I went wrong: Eating J's leftover tilapia; caving to the chocolate craving (but at least in a semi-decent way!)
Positive Thought for the day: I'm feeling a little bit better physically and mentally already. I'm glad I started facing reality again. And I balance my fat/carb/protein pie chart almost completely into thirds.
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