Breakfast:
- omelet w/sauteed onions & peppers and 1/2 slice LF cheddar
- 6 oz. spicy V-8
- Lunch: Chef salad w/balsamic vinaigrette
- SF red jello
For dinner: grilled wasabi/mustard tuna steak, steamed asparagus w/soy sauce and sesame seeds, and tomatoes and cukes w/O+V.
2 comments:
STOP SPAMMING ME!!!
Especially about chocolate.
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