Ph. 1 Vegetarian - Thai Vegetable Stir-Fry

Prepared and enjoyed last night by my SB buddy Bekkaboo - hopefully she'll pop in with a comment/review!

Thai Vegetable Stir-Fry - South Beach Phase One Vegetarian

• 1 - 14 oz can no-sugar-added coconut milk
• 2 - cloves garlic, minced
• 1/2 tsp grated lem. peel
• 1/2 tsp. rated lime peel
• 2 c sliced asparagus ttips
• 1 c halved mushrooms
• 1 sm red pepper, sliced
• 1 sm head bok choy, stems sliced,leaves left whole
• 1/4 c unsalted peanuts
• 1/2 tsp crushed red peper flakes
• 1 tbsp light soy sauce
• 1 tbsp fresh lime juice
• 1 tbsp fresh lemon juice
• 1 sm. bunch fresh basil,sliced

In food processor, combine coconut milk, garlic, lemon peel & lime peel (I did this, & you could prob. do it w/out the processor) Process into a paste. Remove to large skillet. Place over med-high heat & cook, stirring, for 1 min. Add asparagus, mushrooms, bell pepper, bok choy, eanuts, pepper flakes & simmer 10 min. Stirin soy sauce, lime juice, lem juice, basil & simmer, stirring constantly, for 5 min.