Thursday, December 29, 2005

A month and a day...

...since my last post, and I'm "maintaining" only in the weight sense of the word. I've been eating quasi-crap, you know, healthy-ISH. And also a whole lotta holiday unhealthiness along the lines of sweets, savories, and all calories in between.

I HAVE been trying to hold myself accountable for anything I eat, good or bad. I pick it up, I say to myself, "I am now eating a _______." At least I'm noticing what's going into my mouth, and therefore less likely to shove so much in there.

Looking forward to the end of the holidays (ending with New Year's) and hopefully the end of food gifts and food-related fun. Have been collecting recipes which are SB-friendly and I will post them as I try them out. Maybe I'll even have a little fun and take some pix too!

Image hosted by Photobucket.com
Jeremiah and I, Christmas Eve, smiling excessively b/c we both started tickling each other when my brother said "Say Cheese!" (Oh, and I finally did it - chopped all that hair off!)

Monday, November 28, 2005

Day One, Phase One, Take 3 - Here We Go Again!

I might be just plain mad, going back on SB right after Thanksgiving and right before Christmas, but it can't hurt in the meantime, right?

At 205. This is remarkable considering the amount of food that I have shoved down my throat over the past month or so, what with the wedding, honeymoon, Halloween, Thanksgiving... I'm really surprised that all I gained was 5 lbs.

Today's Menu:

Breakfast: 2 eggs, over easy, on spinach and sundried tomatoes w/a weeee bit of parmesan
Snack: Celery Sticks w/Laughing Cow
Lunch: Tomato stuffed w/turkey salad, Jello
Snack: String Cheese
Dinner: SB-friendly turkey and eggplant parmesan, salad.
Snack: Cottage cheese cup (can't bring myself back to the ricotta yet!)

Wednesday, November 23, 2005

Mrs. Bloated



A wedding, followed by a week at an all-inclusive resort, is enough to knock anyone off the wagon. And then to come home to all the Thanksgiving deliciousness?!?! It's too much for a girl to take!

Hopping back on that SB wagon on Monday, November 28th. In other words, after the leftovers are all gone. See you then!

Wednesday, November 02, 2005

You Get the Good with the Bad - 10 Days Til Wedding

I cannot just post when I am doing well; that would be dishonest of me. I have to confess that with less than 2 weeks until the big day, I am so overcome with things to do that there are not enough hours in the day, and the first thing to go out the window was the planning and execution (ie. shopping, cooking, eating) of healthy meals. And man am I feeling it. I was at yoga class last night and my body felt so heavy and crappy, and the only thing different is what I am eating.

I am at 203. I could possibly make it to 199 by the wedding but you know what? I'm not gonna kill myself over it if it doesn't happen. It's hard, though, b/c just saying that makes me feel a little more blase about the whole diet thing, which is not good. Even just having a good excuse (the wedding) for lack of time, etc. and saying that excuse out loud makes me lean on it that much more.

And now it's getting cold out, and the fresh veggies are disappearing or going up drastically in price, so I will need to rethink my shopping habits once again! Not that that is an excuse either!

For now, frosting and Halloween candy and frozen foods (that I need to get out of the freezer to make room for the cake) aside, I just won't bring any unhealthy foods into the house. I've been trying to eat a big salad whenever I go anywhere, no croutons, although I did succumb to a dinner roll yesterday at Bob Evans (but only cause they took so damn long bringing my salad) but you know what? At least I am AWARE of the excessive carbs/sugars I'm putting into my body. A few months ago I wouldn't have given a second thought to having that one measly dinner roll with my salad.... I probably would have skipped the salad in favor of a cheesesteak or something.

As excited as I am about this wedding, sometimes I feel like it has taken over my whole life. In that respect, I can't wait until it's over and I can go back to focusing on myself, my house, my cats, cooking, cleaning, all that fun stuff.

Friday, October 21, 2005

10/21/05 - 22 days till my wedding!


<<< Photo from my bridal shower a week or two ago.

Ladies and gentlemen.... 200!!!!!

Which puts me one.... count it, one! pound away from my wedding goal. Go me!!! Who'd a thunk a few years ago that I'd be this excited to see the scale say "200"?!

I've been sick all week and subsisting on soup and carbs, not very SB-friendly, but despite the food and mopey-ness, I still lost a pound!

But you don't want to know what I've been eating....

Friday, October 14, 2005

Phase One, Take Two, Day Five

My wedding dress had to be taken in an entire size or more! :D

I'd like to apologize to a few people (who know who they are) for neglecting them lately and not replying to their emails, or replying like a week later. I'd like to apologize to my SMAO buddy in particular, who I am supposed to be there for to support and encourage. All I can say is I wish there were about 10 more hours in each day. With the wedding less than a month away (!!!!!) things are REALLY starting to get crazy, and I've been taking time off work, then staying late to make it up, then running around like a headless chicken after work: to the shoe store, to the WalMart, to the craft store, to another shoe store. I know that you all understand, but I feel like apologizing anyway. I am thinking of you.

Anyway....
Today's menu:

Breakfast: Same as yesterday.
Snack: string cheese
Lunch: Another salad w/leftover london broil, jello
Snack: Fresh mozzerella and tomato drizzled w/O+V
Dinner: Catfish, summer squash & onions, side salad.

Thursday, October 13, 2005

Phase One, Take Two, Day Four - Wedding Dress Fitting Today!

I've made some changes in my mealtimes so that it now looks like this:

9am breakfast
11:30 snack
1pm or so lunch
4 or 4:30 pm snack
7:30 or 8 dinner

and it seems to be working out well. I was previously eating lunch at noon, which made having a snack b/w breakfast and lunch rather silly, as they were only 3 hours apart. And I was having my p.m. snack so early that I was STARVING by the time I got home, let alone by the time I made dinner and got to eat it!

Another thing that is a pain but has been so helpful has been making weekly menus and shopping for the majority of the food at the beginning of the week. This forces me to stick to the menu, and I can't say "I don't feel like cooking; let's just go out" because I've already purchased all the ingredients.

I've been having the most divine and easy breakfasts this morning. In a coffee mug, scramble an egg. Add 1/2 slice chopped Canadian bacon and some chopped tomato. Microwave 2-3 mins. on high. Today I added a little chopped feta. DIVINE.

Monday, October 10, 2005

Day One, Phase One, Take 2

Maintaining at 203!!!

Breakfast:
  • omelet w/sauteed onions & peppers and 1/2 slice LF cheddar
  • 6 oz. spicy V-8
Snack: String Cheese
  • Lunch: Chef salad w/balsamic vinaigrette
  • SF red jello
Snack....oops! I'll go eat it now!

For dinner: grilled wasabi/mustard tuna steak, steamed asparagus w/soy sauce and sesame seeds, and tomatoes and cukes w/O+V.

Friday, October 07, 2005

Climbing Back Onto The Face Of The Earth - Rough Fall!

Bet you thought I was gone forever, eh? Nah, I'd never do that to my dear readers.
Bet you thought I fell off the wagon too, huh? Well, I did, but only this past week, and not by choice.
I have been so overwhelmed with work and wedding plans, and then I found out I had to take 4 days of work-related continuing ed classes this week right in the midst of it all!
I won't tell you how badly I ate this week, but it was pretty bad. The coffee and donuts were free and there was no healthy food in sight, even for a high price. So yeah, I was pretty bad.
Today I'm trying to catch back up at work after 4 days out. Monday I'm going back on Phase One. At this point I am SO SICK OF CARBS anyway that I think Phase One will be a welcome treat.
Mashed cauliflower, here I come!

Monday, September 19, 2005

Monday, Monday - Still Phase 2

Lordy is that last photo scary or WHAT?!?! I'm going to stare at it until it is ingrained in my mind and associate it with all those naughty foods that I want but cannot have.

Well, it's the end of the first day of the week, and it's also weigh-in day. I am down 2 lbs.!!! And those were 2 lbs. that were fighting me all the way. This puts me at 203. Which puts me 4 lbs. away from my first big goal of 199!

A few people are beginning to notice and comment on the weight loss, aside from the obligatory ones like grandmas and fiances. It's kind of weird, having people notice, like, for instance, my dad's friend, but at the same time it's nice to have lost enough that it's noticeable to people who aren't looking for it.

Don't have time to post all the meals I've eaten since my last post, but here's today:

Breakfast: Omelet w/leftover roasted onions and peppers and a little bit of LF cheese. V8. Coffee (down to almost no sugar on a regular basis now!).

Morning Snack: String Cheese (I never have time for anything else at that hour)

Lunch: SB Mediterranean Chicken Salad (on bulghur). SF Jello.

PM Snack: 1/2 Granny Smith apple, sliced, with 1 T. Natural Peanut Butter.

Dinner: To be determined. We are going to Bonanza (oh woe, the lack of decent eateries in my town) so I'll have a big salad, and probably some baked chicken or something.

Till next time, America...

Friday, September 16, 2005

09/16/05 - Busy 25-7


First off, will the IE users please let me know if the problem they were having is now resolved? Thanks!

I hate this photo. I look fat. That is PRECISELY the reason I am posting it here. Next time I'll wow ya with an old skinny photo of me, I know just the one.

Wow, I've just been so busy lately, between work and wedding planning, that I haven't had much time to post here or anywhere else. I have been sticking to the diet, though, and doing some yoga/stretches, and some walking. Today I went out to lunch w/2 of my bridesmaids, and I had a yellowfin tuna caesar salad (which was, happily, light on the dressing - restaurants always put way too much caesar dressing on!) and for dessert I had a low-fat cafe mocha w/sugar-free chocolate in it. Smelled weird but tasted pretty close to the real thing, and worked as a sweet treat.

The other night I had just HAD IT with the ricotta. I took a day or two off, and then last night I tried the lemon ricotta creme for the first time. Not bad after I added about 3x as much lemon zest as it called for! And it had a coconutty texture to it. Good to know.

Last night we got out of here (work) so late that I just couldn't bring myself to go shopping and then cook, so we went to Bob Evans.

I ordered:
  • grilled catfish
  • steamed broccoli
  • greenbeans w/ham
  • side salad
J ate:
  • delicious dinner rolls
  • the croutons off my salad
  • chicken-fried steak
  • loaded baked potato
  • corn
I teased him mercilessly b/c everything he ate was a sad pale yellowish shade. Anyway, the service SUCKED and I will never go back there again. A woman was seated after we had already ordered, and she ordered basically the same thing as me, and got her food at least 10 mins. before we did. We did not order a single thing that would justify a long cook time. I was thisclose to walking out when the food finally got there, and the catfish seasoning was so salty that the only way I could eat it was with the broccoli, which I luckily hadn't salted. I told the waitress, and she said, "Sorry, that's the way it's seasoned." I wish I could reflect in type the attitude in her voice. When I got home I drank 3 glasses of water. I was pissed. I filled out one of those survey cards. We're running out of restaurants in our town that we can eat at.

This was the first week that I did not organize a menu and a big shopping trip, and I felt it. I was so disorganized that I didn't know what was for lunch which day, and that could have (but luckily didn't) led to pushing me right off the wagon.

My ribcage is finally starting to mellow out again after Tuesday's yoga. I can't wait for next Tuesday. I wish I could take it at least 3x per week. But for now, once will have to do.

Tuesday, September 13, 2005

09/13/05 - It's been a while, but not b/c I've been naughty!


I've actually been VERY good, but also busy, and in the process of switching computers.

(At left: J & I at my cousin's wedding on 09/03/05. Not the greatest photo, and doesn't quite reflect what a hottie I felt like that night, but it's the only one I've gotten back of us so far. Also, for some reason J looks even thinner than actual size in this photo, if that's possible. I think the other half of him is hidden behind me!... btw, that's my mom in the background on the left wearing the pink dress.)

So I've been very good, as I said, but I am back at 205. Again. Still. The weight I was at the end of Week One, Phase One. This week I've tiptoed into Phase 2, but not with any sort of a vengeance. To tell the truth, I prefer the foods on Phase One to a lot of the sample menu for Phase 2. I did have some steel-cut oatmeal with 1/2 peach, cinnamon, and Splenda for breakfast today, and yesterday w/dinner I had 1/2 of a small sweet potato - not bad, considering the lack of brown sugar :( I'm planning to swing by the health food store and get a loaf of REALLY good whole-whole-WHOLE grain bread today, and stick 3/4 of the loaf in the freezer.

I can't even remember my menu from the past few days, but I'll give it a try. This weekend I was good about what I ate, but not so good about when, as I was so busy doing stuff, and then sleeping in on Sunday.... oh, but it was soooooooo nice!

Today:
Breakfast: Steel cut oats w/1/2 peach, cinnamon, & splenda. 6 oz. V8.
Snack: String Cheese (time constraint!)
Lunch: Salad w/grilled chicken strips and low sugar/carb vinaigrette. Jello.
Snack:
Dinner: Beef/Turkey meatballs in homemade no-sugar added tomato sauce w/mushrooms over spaghetti squash
Dessert: Ricotta Creme

Yesterday:
Breakfast: SB Egg benedict over artichoke heart, 6 oz. V8.
Snack: String Cheese
Lunch: SB Crab Cobb Salad
Snack: Celery w/Laughing Cow
Dinner: Rotisserie chicken (no skin), steamed asparagus, squash, and soybeans w/a splash of oil & vinegar, 1/2 sweet potato w/salt& pepper
Dessert: Ricotta Creme

I start my new yoga class tonight!!!

Thursday, September 08, 2005

09/08/05 - My First SB Dinner Party

Two of my friends that i mentioned yesterday are coming over for dinner tonight. I'm thinking of serving:

Marinated London Broil
pesto tomatoes
broccoli
SB Stuffed mushrooms

Is that too much? I want to serve them a great Phase One meal, as this will only be Day 3 for them.

Me today:
Breakfast: 1 egg, over easy, w/4 stalks of asparagus, 1 small slice lox, and 1/2 t. neufchatel cheese
Snack: Stupid boring string cheese (note: must buy new and exciting snacks)
Lunch: Greek Salad?

Wednesday, September 07, 2005

09/07/05 - Too much garlic in my hummus - keep your distance!

First of all, I apologize to those of you using IE. I will look into the problem and see if there is anything we can do to keep your browsers from crashing.

Second, to address Crowjoy's comment/question, my take on the importance of timing your meals is that you will at no point actually feel hungry. You wake up, eat breakfast, wait a few hours, eat a snack, wait a few hours, eat lunch, another few hours and a snack, then dinner whenever, with your ricotta/dessert after dinner or after that. The only times I have felt at all hungry have been before dinner on nights when I had to shop, etc. after work, and on weekends, when my timing has been off. Everyone knows that when you're tummy is growling you are more prone to eat A) too fast, and B) too much. Also, by keeping your meals/snacks regular, you are keeping your blood sugar levels in check and regular. Or perhaps I'm totally wrong and talking out my ass.

Feeling a little better about myself today. The scale is back to 205. Last night I made up this week's menu and shopping list, and went to the store to buy everything I could, aside from some meat and produce for later in the week.

As of today, I have influenced SIX people to try out SB. I can't take all the credit/blame, but I know that my progress has motivated them to give it a shot, and that makes me feel special and important. Thursday night I'm having two of those people over for dinner. I think I will make steak, string beans, salad, and maybe a few stuffed mushrooms.

Also, last night I found out that using frozen cauliflower is much much MUCH cheaper and easier than fresh for the "SB mashed potatoes" and that adding about 1 t. of low-fat sour cream to it makes it sooooooooo much better.
My recipe was:

1 bag frozen cauliflower
1 t. low-fat sour cream
1 t. (ok, probably 1 T.) Smart Balance spread
Salt and pepper
Dried parsley flakes

Blend in blender until smooth. Reheat.

Tuesday, September 06, 2005

09/06/05 - Blech.

Today is my first day back to work since last Thursday. I spent most of Friday and Sunday trapped in the car on the way to and back from my cousin's wedding in North Carolina. I went into everything with such good intentions, and I actually did quite well with the weekend, overall. I packed a cooler with a salad, a few string cheeses & jello cups, bottled water, and a couple of those Crystal Light single-serving mixes (I LOVE THOSE!!!), and I prepared two days' worth of ricotta creme for the road.

Well. The new brand/kind of cheese I bought tasted like ass. The ice in the cooler melted and got INSIDE the plastic container the salad was in and ruined it, which sucked, b/c it was a really good (spinach) salad. We were driving through Bumblef*ck for hours upon hours, and while there was a plethora of Hardee's restaurants, there wasn't much else. Despite all this, I did well and stayed within SB guidelines, with the exception of 1) timing of meals/snacks and 2) the actual wedding reception.

I took a tiny bite of the cake at the reception - it wasn't all that so I didn't really care. I did, however, drink...um.... FOUR glasses of red wine (they were small-ish glasses) at the reception, so as to keep from completely losing my mind as my relatives drove me nuts. I also ate a small piece of chocolate cake at my aunt's house afterwards. And it was damn good.

But yeah, other than that (and I'd say that under the circumstance I did well!) I didn't eat anything not on my diet. Which is what makes this week's 3-pound gain all that much more depressing.

I'm going to stay on Phase One for one more week and try to work this out.

Today:
Breakfast: 2 eggs, over easy, and 2 slices of ham (I was starving!)
Snack: String cheese
Lunch: Salad w/leftover grilled chicken and SF ranch dressing
:( The jello is STILL not jiggly, as of 2pm! :(
Snack: TBD
Dinner: ? Have to go shopping after work.

Feeling totally BLAH today, and weighing in at 208. My PWF (perceived whale factor) is through the roof, which I know is all in my head, b/c at the wedding I was feeling like a total hottie.

Not SB-related: Please let me know if you're are using IE and having trouble viewing my blog. Thanks!

Thursday, September 01, 2005

09/01/05 - Welcome September! Welcome loose pants!

This will be my last post until the middle of next week, probably, as I'm going on vacation to a wedding.

I came to the conclusion this morning that I need a new scale. The stupid $20 digital scale I bought said 5 different weights, 5 different times in a row, this morning, which ranged from up 5 lbs. (since Monday) to down 2 lbs. For now I'll just say this: my pants feel loser and I've been a good girl, so WHATEVER!

Tuesday morning I'm planning to swing by my doc's office and get them to weigh me on their balance scale. I'll ask them, and if they don't mind, I'll go in their once per week for a true weigh-in. Maybe they'll put it in my chart!

Now, on to the big business.... this wedding I'm going to. I'm going to eat very well for the rest of the trip, behave myself at the actual reception, skip the potatoes, just take a bite or two of cake, no dinner rolls, etc., and not kill myself over it. I'm sure I'll also be taking my dog on lots of walks around the neighborhood, in order to avoid my overbearing family members, so that's exercise, right?

Today:
Breakfast:
  • Egg beater omelet w/spinach and @ 1 T. crabmeat/onions/peppers &
@ 1" cube of cheese
  • 6 oz. V-8
  • Coffee
Lunch:
  • SB Greek Salad
  • 1 slice turkey breast
  • 1/3 avocado
Dinner: (?)
  • SB Pepper Steak
  • Steamed Broccoli
  • Salad

Will spend tonight hard-boiling eggs for myself and Pippi for the trip, planning out what I need to bring to eat, and what I can eat @ restaurants, and will re-read the chapters on Phase Two this weekend, as I'm due to start on it on Monday... you know, I'm not as excited to re-introduce carbs as I thought I'd be. I kinda like what I've been eating on Phase One.

BTW, if the 2-lb loss my scale showed was correct, that puts me THREE POUNDS AWAY FROM GOAL #1!!!

Wednesday, August 31, 2005

08/31/05 - The Day After

Last night I made dinner for my mom's b'day. SB dinner, non-SB dessert. I made a pumpkin pudding, in other words, a pumpkin pie w/o a crust. With sugar. I ate it. With coffee. And then was HIGH AS A KITE off the caffeine & sugar, then got home, crashed & burned, and felt TOTALLY LIKE CRAP. Really, I did. I could feel my blood sugar rise and fall, rise and fall. It was so tasty but totally not worth it. If it hadn't been her b'day I might have attempted it w/Splenda, but I had already taken away her crust; I didn't want to ruin the filling.

Today:
Breakfast: Eggbeaters omelet with 1T. leftover crab/pepper/onion saute and 1 T. spinach., coffee, spicy :) V-8

Tuesday, August 30, 2005

08/30/05 - Keepin' It Real on Mom's Birthday

:( No one has been commenting lately... is anybody out there?
Wouldn't be the first time I'm talking to myself.

First, let me reach around and pat myself on the back for overcoming a HUGE obstacle yesterday. I went to Safeway (grocery) to pick up a few things, and I was getting pretty hungry, and EVERYTHING was looking good. Then I passed the blasted Starbucks kiosk inside the store, and I nearly lost it. As some know, I have a major problem with that Chantico Drinking Chocolate, particularly when I am PMS'ing as I was yesterday (and still am). I also really like their chai. A lot. But I was nearly drooling all over the kiosk about the Chantico.

Well kids, what did I do, you ask? I got a decaf herbal tea and put some Splenda in it, got in the checkout line as quickly as possible and drove home. GO ME!

And to make myself feel better, I will now depict in horrifically graphic nutritional terms just what I missed:


Serving Size 6 fl. oz.

Chantico Drinking Chocolate - 6 oz.
Amt Per Serving
Calories 390
Fat Calories 190
Total Fat (g) 21
Saturated Fat (g) 10
Cholesterol (mg) 25
Sodium (mg) 105
Total Carbohydrates (g) 51
Fiber (g) 6
Sugars (g) 40
Protein (g) 11
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 30%


Holy Bejeezus, that's more calories than the huge and delicious Greek Salad I had for lunch today!

Also, I need to get this out there, so I can read it again and again and again, whenever I need to:

I MUST DO THIS. I must be strong. I must have willpower. Nothing is ever going to taste as good or make me feel as good as I will feel when I look in the mirror and can see the visible weight loss. Every good thing I eat is a step in the right direction. Every bad thing I eat is, while not the end of the world, pushing me one step back, and pushing me that much closer to the edge of the wagon. I will not fall off the wagon. Even if I have to cling to the side of the wagon and get dragged for miles, while drinking a Tazo tea with Splenda, I will not let go.

Ok, back to your regularly scheduled boring diet diary.

Breakfast: Omelet - egg replacer, mushrooms, onions, wee bit LF cheddar
Snack: Cheese stick (I was too lazy to make anything)
Lunch: SB Greek Salad (DELICIOUS!) and SF jello (red)
Snack: We'll see. Soon.
Dinner: It's my mom's b'day, so I'm cooking her dinner. The dinner itself will follow SB guidelines, the dessert will not.
Grilled Salmon, Green Beans, stuffed mushrooms, small side salad
(and, for J and Dad, new red potatoes)
Dessert: My mom's FAVORITE dessert in the world is her pumpkin pie (her recipe only) so I'm making pumpkin pudding. Same recipe, no crust. But I'm leaving the sugar in the pudding. My god people, it's her BIRTHDAY!

ETA: This is the sugar/fat-free Ranch dressing - not too bad!

Monday, August 29, 2005

A Brief Overview...

First off, Blogger is all wonky today, so I'm going to avoid using the "bold" or "italic" functions or anything else like that. If it goes back to normal, I'll go back and bold stuff later.

A few people had asked me for thoughts and information so far on the SBD. I'm going to write a little new stuff and also pull some info out of an email I sent a friend, so, friend, ignore the repetition:

The jist of it is for the first 2 weeks (phase one) you basically cut out ALL carbs & sugars, which, sadly, includes fruit.

This is the official SBD site site, but unless you're a member, you can't access that much. I find this site to be much better and it's fPhase One is v. low on carbs and sugars. And that includes anything that's high on the glycemic index, some of which might surprise you. Also, it's v. important that you eat 3 meals and 2 snacks per day. Honestly, there have been very few times when I've been overly hungry, and most (not all - check my blog) of the food is pretty good!

Here is a list of ok foods for Phase One. After 2 weeks, you move onto Phase 2 and start introducing more carbs (whole grains, some fruit, etc.) back into your diet.

WHO SHOULD TRY THE SBD (If they want to!)
People who:
- like to cook
- like cheese
- people with blood sugar problems

WHO SHOULD NOT TRY THE SBD:
People who:
- refuse to eat breakfast (you really have to)
- absolutely hate or are allergic to eggs
- rely on pre-made, pre-packaged foods
- are not willing to put some time into food preparation and menu planning. (I think overall, with the menu planning and once-per-week shopping trip, it actually saves time, but there is some time involved in the cooking. But don't let that stop you!)

I'm not gonna lie; it HAS to be easier to do the SBD when your S.O./roommate/whoever is living with you is on it too. There have been a few times (like the glorious rice incident) when I almost pounced on J b/c he was eating something I wanted. Last night he was eating my fat-free pringles that I made him take away from me. I was sitting next to him, listening to him crunch them as we watched "Romancing the Stone" and I realized that not only was my mouth watering, but I was also grinding my teeth.

It has helped to go on the SBD with my mom/co-worker, but in a way it's a total pain. As I've said, the deal is that she makes breakfast, I make lunch. But she won't let me just take my breakfast up to my desk and get to work. Noooo, she wants to sit downstairs and EAT TOGETHER. Which is great, except my dad/boss is starting to bug me to come in a half hour earlier so that we can do this breakfast thing. And he is not being very supportive in other ways, for example, every time I put the box of donuts away, I come back to the kitchen (home office) and they're sitting out again. Ditto the cookies, bread, etc. AND he's been coming down to lunch JUST LATE ENOUGH that my mom makes him a sandwich - folks, this woman does NOT need to be making anyone toast! I do love my father but he's always been sort of a bastard when it comes to supporting (my mom) during diets. But he's always good at criticizing her weight!

Some other things I've found to help:

- I personally have found that although you're not required to follow the menu given for Phase One in the book, it has helped me to do so. The changes I've made have been for ease of leftovers, ie., scheduling the steak salad the day after the steak dinner. I've also modified a few recipes so that I am eating, for example, the same dish but with a fish that I prefer to the one given. No biggie.

- Wash and cut all your celery into sticks and put them in a tupperware full of water in the fridge. They'll last a week, easy! I also chop just a few peppers and stick them in a baggie - they don't stay good quite as long. Ditto on the lettuce - wash the whole head when you get it. They make these green stay-fresh bags that are great for keeping food fresh; I'll try to find a link.

- Explain to your S.O./roommate/etc. that the diet food is for the people on the diet. That Laughing Cow cheese is expensive and is not for your man.

- Go over the week's menu w/your S.O./roommate/etc., particularly the dinners, and ask them what they'd like to add to their meal to make it good for them. I bought a bag of heat-n-serve whole wheat dinner rolls for J; he can just stick one in the oven to accompany his meal. Potatoes are also a safe bet and can be bought singly and microwaved (make sure to poke them!)

- When you feel the craving for something naughty, eat something else. Even if you've already had a snack. Have something, a few pieces of celery, a string cheese, along with a big glass of water, to subside that craving before it grows too great to handle. Better to eat an extra SBD snack than to eat something totally not on your diet.

- Experiment with the ricotta cremes. Artificial flavorings (the ones they sell in the spice aisle, by the vanilla extract?) are my BEST FRIENDS. They make all different kinds.

- Make sure you eat ALL your meals and snacks whenever possible. Apparently, that's how the diet works!

More later.... comments welcome!

WEEK TWO! DAY ONE (STILL PHASE ONE)

Those tickers suck.

Current weight: 205

DOWN 7 POUNDS IN 7 DAYS!!! GO ME!!!
(and Mom is down ten! Go Mom!!!)

And that's without ANY exercise - beyond the manual labor of cleaning, gardening, and, of course, cooking, which I did all weekend. In a week or two, when the weather cools down a little and I have a bit more free time (leaving this weekend for my cousin's wedding in NC) I'm either going to join the gym again or SOMETHING.

I can't even remember what I ate this weekend.....

Friday night: Crab Fest!!! WOOHOO!!! Crabs, a few shrimp, and 1/2 Caesar Salad. And a Diet Pepsi. And then LOTS of water when I got home - v. salty dinner!

Saturday:
Brunch: (woke up too late to really cram in 5 sit-downs w/food)
  • Omelet w/asparagus, 1/2 tsp. of ricotta, and a few shavings of low-fat cheddar
  • 2 cups of coffee w/minimal sugar (@ 1/2 tsp. each)
  • Lots of water
  • Snacks:
    1st (before grocery shopping):
  • cheese stick

  • Diet Pepsi

  • 2nd (after shopping trip):
    • 1 plum tomato, cut in half lengthwise, over 2 v. thin slices of mozzarella, sprinkled with salt & pepper, and spritzed with oil and vinegar. (Note:
    • these are great! I have one filled with olive oil and one filled with balsamic vinegar.)
    • Water
    • Dinner:
    • Sirloin burger (no bun) with 2 slices of dill pickle, spicy mustard, & a drop of SF ketchup
    • Roasted veggies (onions, peppers, mushrooms, garlic, and yellow squash)
    • Crystal Light lemonade w/heavy lime (to make me feel like I was drinking along w/the rest of them!)
    • Snack: *forgot!*

      Sunday:
      Brunch:
      • 2 poached eggs w/leftover roasted veggies
      • coffee
      • water
      Snack:
      • tomatoes & mozzarella (same as Saturday)
      • lots of water
      Dinner:
      • Mahi Mahi (never again - too fishy)
      • Cauliflower w/smart balance
      • Steamed green beans w/a wee bit smart balance, almond slices, and bacon bits

      Snack: Almond Joy Ricotta Creme (I'm hooked!)

      TODAY (Monday, August 29, 2005):

      Breakfast:
      • 1 poached egg over spinach & sundried tomatoes
      • coffee

      • 6 oz. V-8
      Snack: low-fat string cheese

      Lunch:
      • Tossed salad w/sliced steak and a wee bit of blue cheese crumbles, w/balsamic vinaigrette dressing.
      • Sugar-free jello (RED!)
      • water
      • sm. glass SF iced tea