Last night I made dinner for my mom's b'day. SB dinner, non-SB dessert. I made a pumpkin pudding, in other words, a pumpkin pie w/o a crust. With sugar. I ate it. With coffee. And then was HIGH AS A KITE off the caffeine & sugar, then got home, crashed & burned, and felt TOTALLY LIKE CRAP. Really, I did. I could feel my blood sugar rise and fall, rise and fall. It was so tasty but totally not worth it. If it hadn't been her b'day I might have attempted it w/Splenda, but I had already taken away her crust; I didn't want to ruin the filling.
Today:
Breakfast: Eggbeaters omelet with 1T. leftover crab/pepper/onion saute and 1 T. spinach., coffee, spicy :) V-8
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