Last night for dinner I mixed a can of garbanzo beans with 1/2 lb shrimp, some zuchini, yellow squash, red pepper, asparagus, red onion, garlic and mushrooms on a baking sheet. I drizzled it with olive oil and seasoned with salt, oregano and thyme. Roasted at 450 degrees for 25 minutes. When it came out, I put feta cheese and toasted pine nuts on top. So easy to do and so yummy.
Also, mustard, I have discovered, goes very well with eggs. Who'd'a'thunk it?!
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