I've gotten mixed reviews on this one, but I love it. Those who don't are those who don't really like ricotta. I know you SB'ers are used to it, so maybe you'll like it too. Ate it up too fast to take a pic, sorry! (next time...)
INGREDIENTS
1/2 container of strawberry cheesecake flavor Breyer's Light yogurt
slightly less than equal amount of low-fat (or FF) ricotta cheese
1 strawberry
DIRECTIONS
Mix yogurt and ricotta and put in a fancy dish.
Top with sliced strawberry.
Eat with your favorite spoon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment